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Receta Chick Pea Vegetable Soup
by CookEatShare Cookbook

Chick Pea Vegetable Soup
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Ingredientes

  • 1 pound dry chick-peas
  • 6 c. water
  • 4 chicken bouillon cubes
  • 1/2 pound all-purpose potatoes, cut into 1/2 inch cubes
  • 1 lg. onion, minced
  • 2 med. carrots, cut 1/2 inch slices (1/2 c.)
  • 3 cloves garlic, pressed
  • 1 1/4 teaspoon grnd cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon grnd black pepper
  • 1 cabbage (about 2 lb.), cut into half and coarsely sliced
  • 1/2 c. minced parsley

Direcciones

  1. Place chick-pea in large pot with sufficient boiling water to cover. Return to boiling. Let stand 1 hour off heat. Drain.
  2. Return chick-pea to pot. Add in 6 c. water and bouillon. Bring to boiling. Lower heat; simmer, covered, 45 min till almost tender. Remove 1 c. peas; chill for burgers.
  3. Add in potato, onion, carrot, garlic, cumin, salt and pepper to pot. Simmer, covered, 15 min. Add in 3 c. slices cabbage to soup. Chill remainder for Tuesday's stir-fry cabbage and the mustardy coleslaw. Simmer soup, covered, 15 min till vegetables are tender. Stir in parsley. Makes 4 servings.