| 10 ounce fresh spinach leaves rinsed (or possibly a 10-ounce pkg frzn leaf spinach) |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1 can chick-peas - (19 ounce) liquid removed, rinsed |
1/4 can |
$0.89 per 15 ounces
|
$0.24 |
| 1 x red bell pepper finely diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 Tbsp. snipped fresh chives |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1 x lemon - (to 2) juiced or possibly to taste |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/4 c. extra-virgin extra virgin olive oil - (to 1/3) Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.67 |
| Total Recipe |
$6.68 |
Suggestions?