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Receta Chick Peas In Spanish Sauce
by Global Cookbook

Chick Peas In Spanish Sauce
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Ingredientes

  • 227 1/2 gm Chick peas (dry) or possibly
  • 400 gm Chick peas (canned)
  • 1/2 x Green pepper
  • 1/2 x Red pepper
  • 1/2 x Green chilli
  • 1/2 x Onion
  • 1/2 x Garlic clove
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 Tbsp. Minced parsley
  • 1/2 tsp Sea salt
  • 227 1/2 gm Tomatoes

Direcciones

  1. Chop the peppers, onions, garlic and tomatoes.
  2. Lightly fry the peppers, onion and garlic in the extra virgin olive oil for a few min.
  3. Add in the parsley, tomatoes and salt and cook on a low heat for abouthalf an hour, stirring, occasionally, till te omtos are pulped.
  4. Combine this with the cooked chick peas and serve, either with rice
  5. Hi Mark,
  6. Good-o. Do you like Thai food BTW Just got a wonderful cook book full of it :- )