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Receta Chicken A La Can Can
by CookEatShare Cookbook

Chicken A La Can Can
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Ingredientes

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can Minute Rice
  • 1 can cut up chicken or possibly turkey
  • 1 can French fried onion rings
  • 1 can water
  • Salt and pepper to taste

Direcciones

  1. Blend soups, water and rice. Heat slow. Add in chicken; bring to a slow boil, being careful not to burn. Cover, cook for 5 min low heat. Pour into buttered casserole dish. Top with onion rings. Bake for 20 min, 325-350 degrees.
  2. This is my keep on "hand meal". Serve with green bean casserole and tossed salad, cranberry sauce.