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Receta Chicken A La Deardorff
by CookEatShare Cookbook

Chicken A La Deardorff
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Ingredientes

  • 4 chicken legs and thighs (big)
  • 1 c. chicken stock
  • 1/4 c. chablis
  • 1/2 teaspoon chopped onions
  • Dash black pepper
  • 1/4 teaspoon Indian curry pwdr
  • Dash paprika and thyme
  • 3 to 4 French cut carrots, peeled

Direcciones

  1. Preheat oven to 350 degrees. In baking dish place chicken, adding paprika and thyme, salt and pepper. In separate saucepan, heat chicken stock, chablis, chopped onion, black pepper and curry pwdr. Add in above liquid and cut carrots to dish. Cover with foil and bake for 45 min; then uncovered for additional 30 min. Serve with white rice.