| 2 chicken bouillon cubes |
1/3 chicken bouillon |
n/a
|
|
| 1 1/2 c. warm water |
1/4 cup |
n/a
|
|
| 3 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 1/2 c. diced, cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.21 |
| 1 c. cooked peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.18 |
| 1 (4 ounce.) can sliced mushrooms, liquid removed |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/2 c. sliced, cooked carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. minced pimiento |
1 teaspoon |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.80 |
| Total Recipe |
$4.78 |
Suggestions?