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Receta Chicken A La Reine Soup
by Global Cookbook

Chicken A La Reine Soup
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  Raciónes: 10

Ingredientes

  • 1/4 c. Margarine
  • 1 c. Finely diced onion
  • 1 c. Finely diced celery
  • 1 c. Finely diced carrots
  • 1/3 c. All-Purpose flour
  • 2 quart Chicken broth
  • 1/3 c. Finely diced green pepper
  • 1/3 c. Finely diced red pepper or possibly pimento
  • 1 c. Cooked rice
  • 1 c. Finely diced cooked chicken breast
  • 1 c. Half and half, heated Salt and white pepper to taste

Direcciones

  1. Heat margarine in a large saucepot and cook onion, celery and carrots over low heat till tender, stirring occasionally. Add in flour and cook for 5 min, stirring constantly. Don't brown. Gradually stir in chicken broth till blended. Bring to a boil, cover and cook over low heat 5 min.
  2. Add in green and red pepper or possibly pimento, rice and chicken and heat another 5 min. Stir in warm half and half. Heat but don't boil. Season to taste with salt and pepper.