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Receta Chicken A La Worcestershire Wine Sauce

by CookEatShare Cookbook

Ingredientes

2 T veg. oil 2 1/2 pound chicken, cut up Salt and pepper, to taste 16 baby carrots, peeled, or possibly 2 lg. carrots, peeled and cubed 1 med. red onion, sliced, or possibly 16 pearl onions, peeled

1 green bell pepper, sliced 1 red bell pepper, sliced 16 sm. mushrooms, sliced 3/4 c. Lea and Perrins White Wine Worcestershire Sauce 1/4 c. yogurt or possibly light cream

Direcciones

1. Heat oil in a large frying pan, season chicken and brown pcs over moderately high heat till golden brown on all sides, about 15 min. Add in vegetables and turn to glaze. Drain excess fat. Pour white wine worcestershire sauce over all. Cook 15 min more, basting occasionally, till chicken and vegetables are tender. Stir in yogurt or possibly cream and warm through. Serves 4.

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