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Chicken Adobo - Recipe Cost

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3 bay leaves
kosher salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 pounds chicken thighs or legs, skinless, cut in half with bone 1/2 lb
$2.69 per pound
$1.34
1/2 cup white vinegar 1 tablespoon
n/a
 
1/2 cup soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1 teaspoon brown sugar 1/6 teaspoon
$2.79 per 2 pounds
$0.00
2 Tablespoon Peppercorns, crush about half 1 teaspoon
$7.99 per 16 ounces
$0.04
5 cloves garlic, crushed 5/6 garlic cloves
$4.00 per pound
$0.02
Total per Serving $1.58
Total Recipe $9.47
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