Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Adobo Filipino Dish (Can Use Pork Instead)' imprimido.

Receta Chicken Adobo Filipino Dish (Can Use Pork Instead)
by CookEatShare Cookbook

Chicken Adobo Filipino Dish (Can Use Pork Instead)
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 1 spring chicken cut in serving sizes
  • 1/2 c. soy sauce (low salt)
  • 1/3 c. vinegar
  • 1 head fresh garlic
  • 8 to 10 pepper corn
  • 1 sm. bay leaf
  • 1/2 to 1 teaspoon salt according to taste
  • 1/2 to 1 teaspoon monosodium glutamate (Accent)
  • 1/3 c. sherry, optional

Direcciones

  1. Mix all ingredients by hand in a pot. Marinate for about 5 min. Boil slowly and covered till meat is almost cooked. Don't stir. Remove cover. Stir and continue boiling till meat is tender. Serve warm with rice.