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Chicken Adobo - Video Recipe
by
ochikeron
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%202hrs%3C/p%3E%3Cp%3ENumber%20of%20servings:%2012%20pieces%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E12%20chicken%20drumsticks%20with%20bone%3C/p%3E%3Cp%3EA%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Remove%20excess%20fat%20from%20the%20chicken%20pieces%20if%20desired.%20Prick%20the%20chicken%20with%20a%20fork%20to%20let%20the%20seasonings%20penetrate.%3C/p%3E%3Cp%3E2.%20Combine%20A%20in%20a%20large%20pot.%20Cover%20and%20marinate%20the%20chicken%20for%201%20hour.%20*you%20can%20use%20a%20Ziploc%20bag%20and%20keep%20in%20the%20fridge%20for%20more%20than%201%20hour%3C/p%3E%3Cp%3E3.%20Add%201/2%20cup%20(100ml)%20water%20and%20bring%20to%20a%20boil.%20Then%20turn%20the%20heat%20down%20to%20low%20and%20cover%20with%20otoshi%20buta%20(drop-lid%20-%20you%20can%20use%20aluminum%20foil)%20and%20cook%20for%2030%20minutes.%20*if%20you%20can,%20stir%20occasionally%3C/p%3E%3Cp%3E4.%20Uncover%20and%20simmer%20until%20sauce%20is%20reduced%20and%20slightly%20thickened.%3C/p%3E%3Cp%3E5.%20Serve%20the%20chicken%20with%20(or%20over)%20steamed%20rice%20and%20drizzle%20with%20the%20sauce.%20*noodles,%20pasta,%20bread,%20or%20mashed%20potatoes%20goes%20well,%20too!%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2012/05/blog-post_17.html%3C/p%3E%3Cp%3EMy%20mom's%20simmered%20chicken%20recipe%20is%20here%20:)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=1DZckZdxQe0%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Please%20Click%20Below%20and%20Vote%20for%20me%E2%99%A5%3C/p%3E){kind=link}