Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken Adobo With Coconut Milk' imprimido.

Receta Chicken Adobo With Coconut Milk
by Connie Mcmillan

Chicken Adobo With Coconut Milk

This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.

Calificación: 4.8/5
Avg. 4.8/5 10 votos
  Filipinas Filipino
  Raciónes: 1

Va Bien Con: Plain Rice

Ingredientes

  • 11\2 kg. chicken or pork, sliced to serving portions
  • 5 cloves garlic, minced
  • 1medium size onion, minced
  • 1 piece chicken or pork broth cube or granules
  • 1\2 cup vinegar(distilled white is fine)
  • 2 bay leaves
  • 21\2 cups coconut milk
  • 2 cups peeled and sliced green papaya(optional)available in all asian market.
  • salt and pepper to taste

Direcciones

  1. Combine first six ingredients in a bowl; let stand for an hour in refrigerator.
  2. Transfer mixture into a pan and simmer until almost tender.
  3. Pour in coconut milk and sliced papaya.
  4. Simmer until papaya is crisp-tender
  5. Adjust seasonings.