Receta Chicken Adobo with Potatoes

by Manny Montala

This chicken adobo with potatoes is a tagalog version of adobo and it’s saucy unlike the other adobo recipes I’ve already posted the has very little sauce or almost dry. Ingredients: 1 kilo chicken, chop into serving pieces 2 medium size potatoes, quartered 1/4 cup vinegar 1/4 soy sauce 1 tsp. Magic Sarap (or any granuled seasoning) 1 tsp. ground black pepper 1 tsp. brown sugar 1 tsp salt or patis (optional) 1 pc laurel leaf 1/2 cup water 3 cloves garlic, minced 1 medium size onion, chopped 1 Tbsp. cooking oil   How to cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated. Add in 1/2 cup of water, soy sauce, vinegar, laurel leaf and black pepper. Cover and simmer for 20 minutes then add the potatoes. Simmer again for 10 minutes or until the potatoes are cooked. Season with magic sarap, sugar and patis or salt (just in case the adobo lacks salt). Serve hot. Try Other Recipes : Chicken Adobo in Lemon Adobo dish is usually accompanied by soy sauce and vinegar whether you are cooking pork, chi ... Chicken Adobo with Pineapple Ingredients: 1 kilo chicken (cut into serving pieces) 1 cup drained pineapple tidbits 1/2 c ... Chicken Adobo in Rice Vinegar What makes this chicken adobo recipe different from the original recipe? of course it is the ...