Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken al a King' imprimido.

Receta Chicken al a King
by Ronnie Knight

Chicken al a King
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 tablespoons butter
  • 1 can green peas
  • 1 cup sliced fresh mushrooms
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 1/4 cups cooked, cubed chicken breast meat
  • 1 cup sour cream
  • 2 egg yolks
  • 1 pimento, chopped
  • 4 teaspoons cooking sherry
  • salt and pepper to taste

Direcciones

  1. Melt butter in a large skillet over medium high heat. Saute mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken and peas, heat through and remove from heat.
  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.