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Receta Chicken Alfredo
by CookEatShare Cookbook

Chicken Alfredo
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  Raciónes: 12

Ingredientes

  • 3 whole chicken breasts (boned & halved)
  • 1/2 c. flour
  • 3 Large eggs, beaten
  • 3 tbsp. water
  • 1 c. Romano cheese
  • 1/4 c. parsley
  • 1/2 teaspoon salt
  • 1 c. bread crumbs
  • 3 tbsp. butter
  • 2 tbsp. Crisco oil
  • 1 c. whipped cream
  • 1/4 c. water
  • 4 tbsp. butter
  • 1/2 c. Romano cheese
  • 1/4 c. parsley

Direcciones

  1. Coat chicken with flour; set aside. Mix flour, 3 Tbsp. of water and Large eggs. Dip chicken in mix, roll in crumbs. Saute/fry chicken in butter and oil. Fry till golden (4 min per side). Put in buttered 2 qt dish.
  2. Heat whip cream, 1/4 c. water, 4 Tbsp. butter, 1/2 c. Romano cheese and parsley. Top chicken with slice of Mozzarella cheese. Pour sauce over top. Bake at 425 degrees, uncovered, for 15-20 min. Serve with fettucini noodles.