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Receta Chicken Almond Wrap
by Tammi Forcier

Chicken Almond Wrap

I've had this recipe for awhile now, I don't remember where I got it but It still sounds good!! Something different for lunch!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 8 Servings

Ingredientes

  • 1 pkg of pre-cooked Chicken (white, oven roasted), Or leftover chicken, that's what I would use to make it healthier.
  • 2 large raw Carrots shredded
  • 1 can sliced Water chestnuts chopped
  • 1 sm pkg slided Almonds (about 1/2 cup)
  • 1 Red Onions, raw, chopped
  • 1 cup Iceberg Lettuce shredded
  • 3 slice (1 oz) Swiss Cheese Reduced fat cut in small strips
  • 3 tbsp Balsamic Vinaigrette Dressing
  • 2 tbsp sesame seeds (optional)
  • salt and pepper to taste
  • 1 pkg flour tortilla, 8 inch, 8 servings

Direcciones

  1. Combine all ingredients (except for tortillas) in a large bowl and toss so that all is lightly coated with dressing.
  2. In a skillet warm tortillas (so they are easier to handle) while they are warm scoop about a 1/2 cup of chicken mixture onto tortilla and wrap like a burrito.
  3. Wrap in foil and place in 325F Preheated oven for while you are assembling the others. I left them in the oven a few minutes so the cheese could melt. Serve while warm.