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Receta Chicken Almondine Casserole
by Global Cookbook

Chicken Almondine Casserole
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Ingredientes

  • 2 1/2 lb fryer chicken, (up to 3)
  • 1 x 6 ounces box long grain and wild rice
  • 1 Tbsp. margarine
  • 1/4 c. adams diced onions
  • 2 1/4 c. chicken broth
  • 1 can french style green beans, liquid removed
  • 1 can cream of chicken soup
  • 3/4 c. almonds, sliced
  • 1 can pimentos, minced
  • 1 tsp grnd black pepper
  • 1/2 tsp garlic salt
  • 2 Tbsp. bacon bits

Direcciones

  1. Bake chicken at 350 degrees for 1 1/2 hrs. Allow to cold sufficient to debone and cut into bite size pcs.
  2. Add in rice, margarine and onions to chicken bouillon; cook over low heat approximately 25 min or possibly till all water is absorbed.
  3. In a large casserole dish combine green beans, soup, 1/2-c. almonds, pimentos, black pepper, garlic salt and chicken.
  4. Add in warm rice last and mix all ingredients thoroughly.
  5. Sprinkle top of casserole with remaining 1/4-c. almonds and bacon bits.
  6. Cover and heat at 350 degrees 35 - 30 min.
  7. Serve stemming warm.