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Chicken and Andouille Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

The Holy Trinity (Celery, Bell Pepper, and Onion) 1/2 cup of each

1-2 large bay leaves

Reserve chicken carcass for stock

3 tablespoons of Paul Prudomme's Salt-Free Creole Seasoning

http://www.chefpaul.com/site.php (If you don't have it in your area, order online

Tabasco to taste

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup of all purpose flour	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
1 large rotisserie chicken meat removed	0.05 rotisserie chicken	n/a
2 lbs Andouille sausage cut in 1/2" slices (can substitute with any cured type sausage)	1 5/8 oz	$7.19 per 19 3/4 ounces	$0.58
2 tablespoons of vegetable oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 cup Long grain white rice	2 3/8 teaspoons	$4.19 per 80 ounces	$0.02
Total per Serving			$0.61
Total Recipe			$12.21