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Chicken And Andouille Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 3/4 Tbsp. Chef Paul Prudhommes' Poultry Magic
1/4 lb Andouille Sausage lf- smoked turkey sausage
2 x bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 Tbsp. unsalted butter 1 1/2 tbsp
$3.99 per 16 ounces
$0.19
1/2 lb boneless chicken cut into small pcs 1/2 lb
$0.98 per pound
$0.49
1/3 c. onions minced 1/3 cup
$0.79 per pound
$0.09
1/4 c. celery minced 1/4 cup
$1.99 per pound
$0.11
1/4 c. green bell peppers diced 1/4 cup
$2.19 per pound
$0.18
1 Tbsp. garlic chopped 1 tbsp
$4.00 per pound
$0.07
1/4 c. tomato sauce 1/4 cup
$1.85 per 15 fluid ounces
$0.25
1/2 c. tomatoes diced 1/2 cup
$1.99 per pound
$0.33
2 c. chicken stock 2 cup
$0.99 per 14 1/2 ounces
$1.14
1 c. converted rice uncooked 1 cup
$4.19 per 80 ounces
$0.34
Total Recipe $3.19
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