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1/2 lb Andouille smoked sausage-Or possibly other good smoked pork sausage, e.g. Kielbasa. cut into 1/4 inch cubes.
1 tsp Chopped garlic Serve over warm rice
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Chicken, cut up Salt Garlic pwdr Grnd red pepper (cayenne) 1/2 lb
$0.98 per pound
$0.49
1 c. Onions, finely minced 2 tablespoons
$0.79 per pound
$0.05
1 c. Green bell peppers, finechop 2 tablespoons
$2.19 per pound
$0.12
3/4 c. Celery, finely minced 2 tablespoons
$1.99 per pound
$0.06
1 1/4 c. All purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Garlic pwdr 0.08 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp Grnd Red pepper (cayenne) Vegetable oil for deep fry 0.08 teaspoon
$7.99 per 16 ounces
$0.00
7 c. Chicken stock, more or possibly less 1 cup
$0.99 per 14 1/2 ounces
$0.66
Total per Serving $1.43
Total Recipe $8.55
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