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Receta Chicken And Andouille Strudels
by Global Cookbook

Chicken And Andouille Strudels
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  Raciónes: 12

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 4 ounce Andouille sausage finely minced
  • 8 ounce Chicken breast finely minced
  • 1 Tbsp. Chopped shallots
  • 2 tsp Chopped garlic Emeril"s Essence see * Note
  • 1 c. Veal reduction
  • 2 Tbsp. Minced green onions
  • 1/4 c. Grated Parmigiano-Reggiano plus
  • 2 Tbsp. Grated Parmigiano-Reggiano Dry fine bread crumbs to bind Salt to taste Freshly-grnd black pepper to taste
  • 1 pkt Filo dough
  • 1/4 c. Melted butter
  • 2 c. Sweet BBQ sauce Long chives
  • 1 Tbsp. Minced chives

Direcciones

  1. Preheat the oven to 400 degrees.
  2. In a saute/fry pan, heat the extra virgin olive oil. When the oil is warm, render the Andouille for 2 min. Stir in the diced chicken and continue to cook for 2 min. Add in the shallots and garlic and saute/fry for 1 minute. Season with Emeril"s Essence. Add in the veal reduction and bring up to a simmer. Remove from the heat and turn into a mixing bowl. Mix in the green onions and cheese. Mix in sufficient bread crumbs to bind the filling.* The filling should hold its shape when formed into a ball. Season with salt and pepper.
  3. Cut the filo into 3 pcs, crosswise. For each individual strudel, lay three pcs of filo on a working surface, with the short end facing you. Place 2 Tbsp. of the filling towards the top of the filo. Bring the edges of the filo in about 1/2-inch. Gently roll the strudel away from the body, leaving a 1/2-inch at the bottom (like your rolling a jelly roll). Lightly brush the end of the strudel with the butter. Seal the strudel tightly. Place the strudel on a baking sheet. Brush the strudel with butter. Continue the process till all the filling is used. Bake the strudels for about 6 to 8 min, or possibly till golden brown-brown.
  4. Spoon the sauce in the center of the plate. Mound the strudels in the center of the sauce. Garnish with the grated cheese, long chives and minced chives.
  5. This recipe yields about 16 strudels.