2 c. Chicken breast, sliced thin |
1/2 cup |
$3.49 per pound
|
$0.91 |
5 1/2 Tbsp. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
1 tsp Thin soy |
1/4 teaspoon |
n/a
|
|
3 x Garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
2 x Garlic cloves, minced with |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 slc Ginger root, x |
1/4 slice |
$2.99 per pound
|
$0.00 |
4 c. Asparagus, fresh Sliced in 1" diagonals |
1 cup |
$3.99 per 8 ounces
|
$2.36 |
1 c. Chicken stock |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1 Tbsp. Black soy |
3/4 teaspoon |
n/a
|
|
2 tsp Cornstarch, dissolved in |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 tsp Thin soy |
1/4 teaspoon |
n/a
|
|
1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
Total per Serving |
$3.52 |
Total Recipe |
$14.08 |