Receta Chicken and Basil Stuffed Twice Baked Potatoes
Ingredientes
- 2-3 Russett potatoes, cleaned
- Olive oil and Kosher salt for coating
- 1 Tbsp olive oil
- 1/2 Small onion, diced
- 2 Cloves garlic, minced
- 1/2 Cup Greek yogurt
- 1/2 Cup chicken broth
- 1/3 Cup packed fresh basil, chopped
- 1/3 Cup shredded parmesan
- 1/3 Cup shredded Colby-Jack cheese
- Salt and pepper, to taste
- 2 Cups shredded chicken, 1 chicken breast cooked or rotisserie chicken
View Full Recipe at Lynsey Lou's
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1271g | |
Calories 1551 | |
Calories from Fat 645 | 42% |
Total Fat 72.18g | 90% |
Saturated Fat 26.7g | 107% |
Trans Fat 0.45g | |
Cholesterol 312mg | 104% |
Sodium 1178mg | 49% |
Potassium 3485mg | 100% |
Total Carbs 108.73g | 29% |
Dietary Fiber 8.1g | 27% |
Sugars 10.61g | 7% |
Protein 115.78g | 185% |