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Chicken And Bell Pepper With Onion Confit - Recipe Cost

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1 x yellow bell pepper very thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. extra virgin olive oil plus 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
7 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.33
2 med onions thinly sliced 1/2 onions
$0.79 per pound
$0.10
2 x red bell peppers very thinly sliced 1/2 bell peppers
$3.29 per pound
$0.43
6 x garlic cloves chopped 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 Tbsp. minced fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
n/a
 
1/4 c. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
4 x boneless skinless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
3/4 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
Total per Serving $2.06
Total Recipe $8.24
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