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Receta Chicken And Biscuit Casserole
by Global Cookbook

Chicken And Biscuit Casserole
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Ingredientes

  • 2 c. Cooked, cubed chicken
  • 10 ounce Cooked broccoli
  • 1 can Cream of chicken soup
  • 1/4 c. Minced onion
  • 1/4 c. Lowfat sour cream
  • 1/2 c. Grated cheddar cheese
  • 1 1/2 tsp Worcestershire sauce
  • 1 dsh Curry
  • 8 ounce Refrigerated biscuits
  • 1/4 c. Lowfat sour cream
  • 1 x Egg
  • 1 tsp Celery seed
  • 1/2 tsp Salt

Direcciones

  1. Combine all ingredients save biscuits in 1 1/2 qt casserole. Mix well.
  2. Bake at 375 degrees for 20-25 min or possibly till warm and bubbly. Sprinkle casserole with cheese. Cut biscuits into halves and arrange in casserole.
  3. Mix lowfat sour cream, egg, celery seed and salt to make topping; sprinkle over casserole. Return to oven and continue baking 25-30 min or possibly till golden. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.