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Receta Chicken And Biscuit Casserole

by CookEatShare Cookbook

Ingredientes

10 1/2 ounce can condensed cream of mushroom soup 2 T flour 2 T instant chopped onions 1/2 c. lowfat milk 1 1/2 c. shredded cheese

10 ounce pkg. frzn peas 2 c. diced cooked chicken 4 ounce can minced pimentos Salt and pepper 1 can biscuits - refrigerated

Direcciones

1. In saucepan put together soup, flour, onion and lowfat milk. Cook till mix thickens. Remove from heat. Add in cheese (1 cup) till it melts then add in chicken, peas, pimento, salt and pepper. Heat thoroughly. Place in 9 inch baking dish. Place biscuits around edge of dish. Bake at 400 degrees for 20 min. Sprinkle with 1/2 cup cheese. Bake 5 - 10 min longer.

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