| 1 rotisserie chicken (diced) or 4 cups diced chicken |
0.1 rotisserie chicken |
n/a
|
|
| 1 1/2 teaspoon ground cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 teaspoon ground coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 4 tablespoons chopped fresh cilantro |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 (15 ounce) can black beans, rinsed and drained |
3 fl oz |
$1.79 per 15 ounces
|
$0.31 |
| 1 (8 ounce) can diced green chile peppers, drained |
5/6 fl oz |
$1.09 per 4 ounces
|
$0.13 |
| 1 (28 ounce) can red or green enchilada sauce |
2 5/6 fl oz |
$2.49 per 48 ounces
|
$0.15 |
| 12 (6 inch) corn tortillas |
1.2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.55 |
| 2 cups shredded Mexican blend cheese |
3 tablespoons |
$2.49 per 8 ounces
|
$0.25 |
| Total per Serving |
$1.44 |
| Total Recipe |
$14.44 |
Suggestions?