1 rotisserie chicken (diced) or 4 cups diced chicken |
1/6 rotisserie chicken |
n/a
|
|
1 1/2 teaspoon ground cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1 1/2 teaspoon ground coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
4 tablespoons chopped fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
2 (15 ounce) can black beans, rinsed and drained |
5 fl oz |
$1.79 per 15 ounces
|
$0.51 |
1 (8 ounce) can diced green chile peppers, drained ( I used a small can of diced fire roasted Jalapenos, I recommend this if you like it spicy) |
1 1/3 fl oz |
$1.09 per 4 ounces
|
$0.22 |
1 (28 ounce) can red or green enchilada sauce ( I used the red sauce) |
4 2/3 fl oz |
$2.49 per 48 ounces
|
$0.26 |
16 (6 inch) corn tortillas |
2 2/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$1.22 |
2 cups shredded Mexican blend cheese |
1/3 cup |
$2.49 per 8 ounces
|
$0.41 |
Total per Serving |
$2.71 |
Total Recipe |
$16.27 |