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Receta Chicken And Broccoli Alfredo
by Global Cookbook

Chicken And Broccoli Alfredo
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Ingredientes

  • 8 c. water
  • 6 tsp Wyler's Shakers Chicken Garlic & Herb - Instant Bouillon & Seasoning
  • 8 ounce extra wide egg noodles
  • 1 lb skinless boneless chicken breast halves - cut in strips
  • 1 c. water
  • 4 c. fresh or possibly frzn broccoli flowerets
  • 1 pkt (8 ounce.) reduced-fat cream cheese cut up
  • 2 Tbsp. shredded Parmesan cheese

Direcciones

  1. In large pot, combine 8 c. water and 3 tsps. bouillon; bring to a boil. Add in noodles; cook as package directs. Drain. Coat large nonstick skillet with vegetable cooking spray. Cook and stir chicken for 3 to 5 min or possibly till lightly browned. Add in 1 c. water, remaining bouillon, and broccoli; bring to boil. Reduce heat; cover and simmer 5 min or possibly till broccoli is tender-crisp. Don't drain. Stir in cream cheese till smooth. Stir in noodles; heat through. Sprinkle with Parmesan cheese. For added flavor shake on additional bouillon.