| 1 bn Broccoli |
1/4 bunch |
$0.99 per pound
|
$0.33 |
| 1 x Sweet red pepper |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 lrg Green onions |
1/2 onions |
$1.09 per cup
|
$0.14 |
| 1/2 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 3 x Boneless, skinless chicken breasts |
3/4 chicken breasts |
$2.99 per pound
|
$0.35 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 3 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 tsp Chili paste or possibly warm sauce |
0.06 teaspoon |
$1.29 per 6 ounces
|
$0.00 |
| 3 x Cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 c. Halved cashew nuts |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.86 |
Suggestions?