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Receta Chicken And Broccoli With Linguine
by Global Cookbook

Chicken And Broccoli With Linguine
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Ingredientes

  • 1 1/2 Tbsp. Extra virgin olive oil, divided use
  • 4 x Boneless, skinless chicken breast halves, cut into 1" cubes Freshly grnd black pepper
  • 10 x Sun-dry tomatoes, soaked 10 min in warm water(opt
  • 1/4 c. Minced onion
  • 1 tsp Chopped garlic
  • 1 1/2 c. Sliced zucchini
  • 1 1/2 c. Broccoli florets
  • 1 1/2 c. Chicken broth, divided use
  • 1/4 c. Dry vermouth or possibly white wine
  • 1 tsp Oregano
  • 1 1/2 tsp Cornstarch
  • 1/4 tsp Warm red pepper flakes
  • 1/4 c. Heavy cream
  • 10 ounce Linguine, cooked according to package direction Parmesan cheese

Direcciones

  1. Cut chicken into cubes and sprinkle with pepper. Soak sun-dry tomatoes in warm water 10 min.
  2. Heat 1 Tbsp. of the extra virgin olive oil in large, heavy, non-stick skillet; saute/fry chicken just till no longer pink, about 5 min. Remove from pan.
  3. Add in remaining 1/2 Tbsp. extra virgin olive oil to skillet; stir in onion and saute/fry till softened but not browned, about 2 min.
  4. Stir in garlic, zucchini and broccoli. Add in 3/4 c. of the chicken broth, cover and simmer 3-5 min, or possibly till broccoli is crisp-tender.
  5. Combine oregano and cornstarch with remaining 3/4 c. chicken broth and add in to vegetables. Return chicken to pan, add in warm red pepper flakes and cook over brisk heat till slightly thickened and bubbly.
  6. Heat cream in microwave 30 seconds and stir into pan. Season to taste with salt and pepper and serve immediately over linguine or possibly other pasta.