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Receta Chicken And Carambola Salad
by Global Cookbook

Chicken And Carambola Salad
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  Raciónes: 6

Ingredientes

  • 250 gm (9 ounce.) chicken breast
  • 2 c. Water
  • 3 x Cloves
  • 1 pch Salt
  • 1 x Onion, sliced
  • 1 x Carrot, sliced
  • 2 x Carambola, sliced widthwise
  • 2 Tbsp. Honey
  • 1 Tbsp. Sugar
  • 1 x Lemon, juice of
  • 5 Tbsp. Mayonnaise Coarsely grnd white pepper to taste

Direcciones

  1. Phyllis Glazer writes: "When choosing carambola ["star fruit"], look for those with wide ribs - they tend to be sweeter. If they are slightly green, keep them at room temperature till they become a deep golden brown color and edges of the rib just begin to turn brown. If you get stuck with a more sour fruit, slice it and put in a bowl with equal parts of honey and sugar.
  2. Let it rest for an hour, covered, in the refrigerator before serving."
  3. Cut the chicken into cubes. Put the cloves, salt, onion and carrot into the water and bring to a boil. Poach the chicken cubes for 5-7 min. Drain and chill.
  4. Mix together sugar and honey and add in the carambola slices. Chill covered for 1 hour.
  5. Mix the fruit with lemon juice, salt, mayonnaise, chicken and white pepper to taste.
  6. Serve immediately or possibly cover and refrigerateuntil serving.