| 4 1/2 cups of water |
1 cup |
n/a
|
|
| 2 cups Basmati rice (white or brown) |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 4 boneless, skinless chicken thighs cut into bite sized pieces |
1 chicken thighs |
$2.75 per pound
|
$0.25 |
| 5 tbsp oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1 onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 cloves, minced |
3/4 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 1 serrano chili, seeded & minced |
1/4 serrano chili |
$1.99 per pound
|
$0.01 |
| 1 tbsp grated ginger root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp crushed red pepper flakes (1/2 tsp will be mild & nice) |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 2 tbsp cumin |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| 1 tbsp coriander |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 cup coconut milk |
1/4 cup |
$2.99 per 13 1/2 ounces
|
$0.44 |
| 1 (15 oz) can garbanzo beans, drained |
3 3/4 fl oz |
$0.89 per 15 ounces
|
$0.24 |
| 2 tbsp lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 tsp light brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 cup chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.15 |
Suggestions?