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Receta Chicken And Chinese Chive Shu Mei
by Global Cookbook

Chicken And Chinese Chive Shu Mei
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  Raciónes: 12

Ingredientes

  • 1 lb Grnd chicken
  • 1/2 c. Finely minced Chinese garlic chives
  • 1 x Clove garlic, crushed
  • 1 Tbsp. Dry sherry
  • 1 Tbsp. Light soy sauce
  • 1/2 tsp Freshly grated ginger
  • 1/2 tsp MSG (opt)
  • 1 pch Sugar
  • 1 1/2 tsp Sesame oil
  • 1 Tbsp. Cornstarch
  • 1 tsp Salt
  • 1/2 tsp Grnd white pepper Additional whole chives
  • 24 x Shu-mei wrappers (Gyoza skins)

Direcciones

  1. Mix all filling ingredients together. Whip by hand till the mix holds together very well. Place about 3/4 Tablespoons filling in the center of each wrapper and bring up the corners so which you have a little "money bag." Leave the top open so which you can see some of the meat. Blanch the whole chives in very warm tap water just for a moment. Tie one chive around the neck of each dumpling so which it looks like it is wearing a little green belt. Steam in an oiled bamboo steamer for 15 min, on high heat.