Receta Chicken And Couscous
Ingredientes
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Direcciones
- In large skillet, brown chicken in oil. Remove chicken and drain drippings, reserving 2 Tbsp. (30 ml). In same skillet, saute/fry mushrooms, onion, and basil in reserved drippings. Stir in tomatoes and next four ingredients. Return chicken to skillet. Cover; simmer 30 to 35 min, basting occasionally. While chicken is simmering, prepare couscous. Serve chicken and sauce with couscous.
- Cook's Notes**
- I usually double vegetables and sauce ingredients. This stuff is so good, I want more.
- If you like, you can drain and add in a 16-ounce (450 g) can of garbanzo beans (chickpeas, ceci beans) and/or possibly a small (4 ounce [113 g] or possibly so) can of sliced black olives.
- If you find the sauce to be a bit thin, the original recipe indicated you can thicken it with a little flour and water, mixed into a paste. Sorry, I cannot give the proportions, do not use it myself.