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Chicken And Dumpling Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x boneless and skinless chicken thighs	2 chicken thighs	$2.75 per pound	$0.50
2 c. chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1 c. dry wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 tsp chopped garlic - (abt 4 cloves)	1/2 teaspoon	$4.00 per pound	$0.01
2 c. whole grain biscuit mix	1/2 cup	$4.00 per 40 ounces	$0.21
2/3 c. skim lowfat milk	2 tablespoons	$3.69 per 1/2 gallons	$0.08
1 Tbsp. dry dill	3/4 teaspoon	$2.59 per 2/3 ounces	$0.02
Total per Serving			$1.80
Total Recipe			$7.22