| 3 c. self-rising flour plus |
3/4 cup |
$4.89 per 5 pounds
|
$0.20 |
| 1 Tbsp. self-rising flour divided |
3/4 teaspoon |
$4.89 per 5 pounds
|
$0.00 |
| 3 lb chicken legs and thighs |
3/4 lb |
$1.49 per pound
|
$1.12 |
| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 med onion chop |
1/4 onion chop |
n/a
|
|
| 2 x garlic cloves mince |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 can chicken broth - (14 1/2 ounce ea) |
3/4 can |
$0.99 per 14 1/2 ounces
|
$0.80 |
| 2 Tbsp. minced fresh basil (or possibly 2 tspn dry basil) |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 2 Tbsp. minced fresh thyme (or possibly 2 tspn dry thyme) |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1 Tbsp. minced fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1/2 tsp grated lemon zest |
1/8 teaspoon |
n/a
|
|
| 1 tsp lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/4 c. reduced-fat lowfat sour cream (optional) |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$2.95 |
| Total Recipe |
$11.80 |
Suggestions?