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Receta Chicken And Dumplins
by Global Cookbook

Chicken And Dumplins
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Ingredientes

  • 1 whl chicken
  • 2 can Cream of chicken soup
  • 3/4 c. Lowfat milk
  • 1 Tbsp. Lemon pepper
  • 2 c. Bisquick
  • 2/3 c. Lowfat milk

Direcciones

  1. Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add in soup, lowfat milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix lowfat milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mix. Cover 5 minutes. Uncover 5 minutes. VERY Warm! Let cold a little. I also use more Lemon Pepper than which. It's to taste. I do not use much salt as the soup has plenty.