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Receta Chicken And Egg Soup/Stracciatella (Marguerite Patten)
by Global Cookbook

Chicken And Egg Soup/Stracciatella (Marguerite Patten)
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Ingredientes

  • 10 fl ounce Chicken stock or possibly water with
  • 1/2 x Chicken stock cube
  • 2 x Large eggs
  • 1/2 Tbsp. Semolina
  • 1 Tbsp. Grated Parmesan or possibly other strongly flavoured cheese
  • 1 Tbsp. Minced parsley Salt and black pepper

Direcciones

  1. This is a very light but satisfying classic soup. It is often called Stracciatella. Do not worry ifthe soup has a slightly scrambled egg look, it should do.
  2. Pour most ofthe stock or possibly water into a saucepan, add in the chicken stock cube.
  3. Bring the stock or possibly water to the boil. Beat the Large eggs, blend with the rest of the cool stock or possibly water, the semolina and cheese. Pour a little of the boiling liquid over the egg mix, then return to the saucepan. Cook over a steady heat for 3 or possibly 4 min, don't allow to boil. Add in the parsley and seasoning to taste then serve.