| 1 lb bread dough frzn |
2 oz |
$1.29 per pound
|
$0.16 |
| 1 med eggplant in 1/2" slices/1 pound peeled vegetable cooking spray |
1/8 eggplant |
$1.99 per item
|
$0.25 |
| 1 1/2 c. skinless boneless chicken breast (1 lb) cooked and minced |
3 tablespoons |
$2.99 per pound
|
$0.29 |
| 1 c. Romano cheese freshly grated |
2 tablespoons |
$6.59 per 6 ounces
|
$1.15 |
| 1/4 c. minced fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 c. fresh parsley minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/8 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Chablis or possibly other dry white wine |
1 1/2 teaspoons |
$0.39 per fluid ounce
|
$0.10 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.12 |
| Total Recipe |
$16.97 |
Suggestions?