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Receta Chicken And Green Onion Curry Crock Pot
by Global Cookbook

Chicken And Green Onion Curry Crock Pot
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Ingredientes

  • 1 med onion thinly sliced
  • 3 x garlic cloves chopped or possibly pressed
  • 1 Tbsp. grated fresh ginger root
  • 1 x cinnamon stick, abt 2" long
  • 1/2 tsp grnd cumin
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp grnd turmeric
  • 1/4 tsp grnd cloves
  • 1/4 x grnd cardamom
  • 3 1/2 lb whole chicken cut up, skinned
  • 1/2 c. chicken broth
  • 2 Tbsp. cornstarch blended with
  • 2 Tbsp. cool water Salt to taste
  • 1/4 c. cilantro leaves - (lightly packed)
  • 1/2 c. sliced green onions

Direcciones

  1. In a 4-qt or possibly larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pcs slightly on top of onion mix. Pour broth over chicken. Cover and cook at LOW setting till meat near thigh-bone is very tender when pierced (6 to 7 hrs).
  2. Gently lift chicken to a hot serving dish and keep hot. Skim and throw away fat from cooking liquid, if necessary; remove and throw away cinnamon stick. Mix cornstarch with cool water; blend into cooking liquid. Increase cooker heat setting to HIGH; cover and cook, stirring 2 or possibly 3 times, till sauce thickens. Add in salt to taste, and pour broth over chicken. Garnish with cilantro leaves and green onions.