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Chicken And Ham Terrine - Recipe Cost

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1 2/5 kg ovenready chicken

700 gm piece of gammon unsalted

1 x few stalks of tarragon

1 x salt and freshly grnd black pepper

4 x level tbspn minced fresh tarragon

4 x level tbspn flat leafed parsley tarragon sprigs to garnish aioli mayonnaise to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 gm leeks	20 5/6 g	$1.88 per pound	$0.09
125 gm carrots	20 5/6 g	$1.49 per pound	$0.07
125 gm celery	20 5/6 g	$1.99 per pound	$0.09
1 x level tsp black peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
150 ml white wine	1 tablespoon	$0.35 per fluid ounce	$0.30
Total per Serving			$0.55
Total Recipe			$3.29