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Receta Chicken And Hominy Casserole
by Global Cookbook

Chicken And Hominy Casserole
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Ingredientes

  • 1 can Hominy, liquid removed
  • 2 c. Cut-up cooked chicken (or possibly turkey)
  • 1/2 c. Sliced pitted ripe olives
  • 1 can Condensed cream of chicken soup
  • 1 can (4 ounce) minced green chiles, undrained
  • 1/2 c. Lowfat sour cream
  • 1/2 tsp Salt
  • 1/2 tsp Grnd cumin
  • 2 c. Coarsly crushed tortilla or possibly potato chips

Direcciones

  1. Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles (with liquid), lowfat sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven till warm, about 45 min.
  2. Chicken and Corn Casserole: Substitute 1 can whole kernel corn, liquid removed, for the hominy.