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Ingredientes
- for the dressing
- 30mls olive oil
- 10mls pomegranate and cranberry white balsamic vinegar
- salt and freshly ground black pepper to season
- 15mls roughly chopped coriander
- for the salad
- 2 skinless chicken breasts
- salt and freshly ground black pepper to season
- 5mls olive oil
- 4 cos lettuce leaves
- 2 kiwi fruit, peeled and sliced
- Edible flowers to garnish
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 491 | |
| Calories from Fat 308 | 63% |
| Total Fat 34.83g | 44% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.03g | |
| Cholesterol 54mg | 18% |
| Sodium 68mg | 3% |
| Potassium 796mg | 23% |
| Total Carbs 24.53g | 7% |
| Dietary Fiber 6.9g | 23% |
| Sugars 13.24g | 9% |
| Protein 23.86g | 38% |
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