Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Linguica sausage, cut in 1/4-inch-thick rounds Vegetable oil
1/2 c. Flour plus 6 Tbsp. flour
1 1/2 c. (about 2 bunches) finely minced green onions, green and White parts
9 c. Chicken stock Cayenne pepper and/or possibly Tabasco sauce to taste
2 x To 6 tsp. file pwdr, according to taste
4 c. Warm, freshly cooked rice Finely minced green onions for garnish