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Chicken and Noodles
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Ibs. chicken legs/breasts
2 bay leaves
t tsp. salt
t tsp. black pepper
1 c. loose-pack frozen peas
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 c.
water
3/4 cup
n/a
1 tsp. dried
thyme
, crushed
1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 t c. chopped
onions
(3 medium)
1/4 teaspoon
$0.79 per pound
$0.00
2 c. sliced
carrots
(4 medium)
1/2 cup
$1.49 per pound
$0.21
1 c. sliced
celery
(2 stalks)
1/4 cup
$1.99 per pound
$0.11
3 c. wide
noodles
(6 oz.)
3/4 cup
$2.85 per 6 3/4 ounces
$2.64
2 c.
milk
1/2 cup
$3.49 per gallon
$0.11
3 Tbs.
flour
2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving
$3.09
Total Recipe
$12.36
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