Receta Chicken And Noodles Baked In Cream Sauce
Ingredientes
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Direcciones
- Cook the noodles according to package diretios, don't overcook. Drain and return to the pot with 1 Tbsp of the butter, toss well.
- Meanwhile, heat 2 Tbsp butter in a saucepan and add in the flour stirring with a wire whisk. When blended add in the chicken broth and continue stirring till smooth and creamy. Simmer about 5 min.
- Add in the cream and let simmer briefly. Season to taste with salt and pepper. Set aside.
- Heat 2 Tbsp butter in another saucepan and add in the shallots. Cook briefly, stirring, then add in the tomatoes and cook down about 3 min.
- Add in the chicken and reseason.
- Add in 1 c. of the cream sauce and stir gently; set aside.
- To the remaining cream sauce add in the egg, bring to a boil stirring rapidly with a whisk. Don't overcook, remove from heat.
- Butter and 11 1/2 X 8 X 2 inch baking pan with the remaining Tbsp. of butter. Add in the noodles, and smooth them over.
- Spoon the chicken and saue mix over the noodles. Cover with the cream/egg sauce and sprinkle with cheese.
- Place the dish under the broiler and cook till nicely browned and bubbling on top.
- Notes:Serve with a tossed green salad and a crusty loaf of bread.