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Chicken And Passata Casserole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Skin-on chicken breast fillets, halved
1 x 550 gram jar passata
1 x Green and 1 yellow pepper, de-seeded and sliced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil with a hint of garlic 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x 250 gram bag shallots, peeled and halved (8oz) Salt and freshly grnd black pepper 62 1/2 g
$3.99 per pound
$0.55
1 x 15 grams pac fresh thyme, minced (1/2 ounce) 3 3/4 g
$1.99 per cup
$0.19
12 x Pitted black olives 3 olives
n/a
 
Total per Serving $0.84
Total Recipe $3.35
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