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Receta Chicken And Passata Casserole
by Global Cookbook

Chicken And Passata Casserole
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil with a hint of garlic
  • 4 x Skin-on chicken breast fillets, halved
  • 1 x 250 gram bag shallots, peeled and halved (8oz) Salt and freshly grnd black pepper
  • 1 x 550 gram jar passata
  • 1 x 15 grams pac fresh thyme, minced (1/2 ounce)
  • 1 x Green and 1 yellow pepper, de-seeded and sliced
  • 12 x Pitted black olives

Direcciones

  1. Heat the oil in a flameproof casserole, add in the chicken and shallots & fry till lightly browned. Drain off excess oil.
  2. Pour over the passata, add in most of the fresh thyme and seasoning and stir well.
  3. Place in a preheated oven 180 C, 350 F, Gas Mark 4 for 30 min.
  4. Stir in the peppers and olives and return to the oven for a further 30 min.
  5. Sprinkle over the remaining thyme and serve with Italian bread.
  6. NOTES : A simple, full-flavoured supper dish.