Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken And Pasta Casserole' imprimido.

Receta Chicken And Pasta Casserole
by Global Cookbook

Chicken And Pasta Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 5 c. Cooked chicken, cubed
  • 6 c. Chicken broth
  • 1 c. Celery, minced
  • 1 x Red pepper, minced
  • 1 x Green pepper, minced
  • 1 c. Mushrooms, minced
  • 1 c. Olives, sliced
  • 1 c. Italian plum tomatoes, pureed
  • 1 c. Tomato paste
  • 1 lb Fusilli
  • 1/2 lb Cheddar cheese, grated
  • 1/2 lb Monterey jack cheese, grated
  • 1 c. Parmesan chesse, grated

Direcciones

  1. Place the chicken broth in a large pot and bring to a boil. Add in the celery, red & green pepper, mushrooms, olives, tomato puree and tomato paste.
  2. Cook over medium high heat for 30 min.
  3. Stir in the pasta and cook till al dente about 20-30 min.
  4. Mix in the reserved chicken.
  5. Preheat the oven to 350 degrees.
  6. Combine the 3 cheeses in a bowl.
  7. Alternately layer the chicken mix with the mixed cheese in a large oven proof casserole, ending with a layer of cheese.
  8. Cook the casserole till the cheese is completely melted and bubbly, about30 min.